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Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.Variations in the production method will create butters with different consistencies, mostly due to the butterfat composition in the finished product.
Our main cliental base in Maharashtra & Gujarat, Uttrakhand & Himachal pradesh,kerala which are belong from Aurveda & Harbal product manufacturing companies. You have no obligation to purchase the product once you know the price. Our price is lower than the manufacturer's "minimum advertised price." As a result, we cannot show you the price in catalog or the product page.You have no obligation to purchase the product once you know the price. In general use, the term "butter" refers to the spread dairy product when unqualified by other descriptors.The word commonly is used to describe puréed vegetable or seed and nut products such as peanut butter and almond butter.